Territory and producers

Immerse yourself in a world where environmental consciousness meets culinary excellence. Embark for a journey of discovering local culinary treasures, each imbued with a unique story of heritage and tradition. Prepare to be captivate by the unparalleled richness and diversity of our authentic local produce.

Choose your criteria:

Vente de fromage de chèvre sur le marché de Lambesc....
Producteur et vente d'huiles essentielles biologiques de lavandin et d'immortelle sous la marque Provence Aromatiques....
Owner Dominique Brulat welcomes guests to his cellar to taste his powerful, colorful, supple and fine wines. It's also possible to spend a few days...
La Ferme d'Aurons accueille une chèvrerie et une fromagerie.
Marion Hassinne a choisi de relancer une race rustique disparue dans notre département "la commune provençale"....
Organic market garden. The estate opens its doors on Saturday mornings, offering a direct farm market.
Situated between massifs, fields, greenhouses and garrigues, just a few...