Territory and producers

Immerse yourself in a world where environmental consciousness meets culinary excellence. Embark for a journey of discovering local culinary treasures, each imbued with a unique story of heritage and tradition. Prepare to be captivate by the unparalleled richness and diversity of our authentic local produce.

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Owner Dominique Brulat welcomes guests to his cellar to taste his powerful, colorful, supple and fine wines. It's also possible to spend a few days...
La Ferme d'Aurons accueille une chèvrerie et une fromagerie.
Marion Hassinne a choisi de relancer une race rustique disparue dans notre département "la commune provençale"....
Organic market garden. The estate opens its doors on Saturday mornings, offering a direct farm market.
Situated between massifs, fields, greenhouses and garrigues, just a few...